From Bree’s phenomenal baking skills and eye for detail, to her friendly down-to-earth nature and genuine passion for her business, Bree pours her energy and flair for design into every cake she creates.

Trained as a chef from an early age, she knew from the very start that all things sweet and delicious was where her heart lay. Working as a pastry chef on the Gold Coast, Bree slowly built a loyal following of clients with her tasty creations before launching The Cake That Ate Paris as a full time business.

From humble beginnings at the local weekend markets selling an array of cake pops, cupcakes and sweet biscuits, Bree has quickly grown to become known as one of the most popular cake designers on the Queensland coast.

Growing up in the small beachside town of Wallabi Point on the NSW mid north coast, Bree now resides in Palm Beach with her fiancé Matt where she’s excitedly planning her upcoming wedding in between creating delicious works of art for brides and grooms from Brisbane to Byron Bay.